I’m so excited to have been invited back to support Hospitality Action’s fine dining experience on February 25th at Brassiere Joël within the Park Plaza Westminster Bridge. The evening is sure to be an incredible experience for any foodie with award-winning chefs Monica Galetti, Mark Sargeant and John Campbell teaming up to create a fabulous three-course menu for Hospitality Action’s latest fundraising event.
If you’ve not attended one of these events in the past, it is an excellent combination of gastronomy and fun all in aid of a worthy cause.
Here are a few of links to last year’s event, which is guaranteed to make you feel hungry!
Behind the scenes with Nathan Outlaw, Simon Hulstone & Eric Lanlard
Tickets on sale here: http://bit.ly/1Nr8NU5